| | Directions | 1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.
2. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 large red onion, thinly sliced |
| - | | 1 pound large shrimp with shells on (26 to 30 count), deveined |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1/4 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt |
| - | | 1 cup ale |
| - | | 1/4 cup heavy cream |
| - | | 1/4 cup Zatarain’s® Creole Mustard |
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| | Nutrition (per serving) | Calories: 267 Calories
Fat: 14 Grams
Protein: 19 Grams
Cholesterol: 204 Milligrams
Carbohydrates: 11 Grams
Sodium: 820 Milligrams
Fiber: 1 Grams
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