 | | Directions | 1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375° F on medium heat.
2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.
Beer Battered Shrimp: Prepare as directed above. Use peeled and deveined shrimp in place of the cod. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | Vegetable oil for frying |
| - | | 1 cup McCormick® Beer Batter Seafood Batter Mix |
| - | | 1 tablespoon OLD BAY® Seasoning |
| - | | 2/3 cup beer or water |
| - | | 1 1/2 pounds cod fillets, cut into serving-size pieces |
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| | Nutrition (per serving) | Calories: 255 Calories
Fat: 15 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 14 Grams
Sodium: 789 Milligrams
Fiber: 0 Grams
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