Mix cake mix, oil & 1 egg until crumbly. Reserve 1 cup. Press into a 13x9 ungreased pan. Bake at 350° for 15 minutes. Beat cream cheese, lemon juice, sugar & 1 egg until light & fluffy. Spread over cake. Sprinkle reserve cake mix on top. Bake for 15 minutes.
Ingredients
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1 box lemon pudding cake mix
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1/2 cup oil
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1 egg
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2 ounces pkgs cream cheese
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1 teaspoon lemon juice
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1/3 cup sugar
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1 egg
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