 | | Directions | 1. Cook tortellini as directed on package. Drain well.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well. Sprinkle with cheese, if desired. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package (8 ounces) cheese tortellini |
| - | | 1 tablespoon oil |
| - | | 1 package (8 ounces) sliced mushrooms |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning |
| - | | Grated Parmesan cheese (optional) |
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| | Nutrition (per serving) | Calories: 216 Calories
Fat: 8 Grams
Protein: 8 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 28 Grams
Sodium: 758 Milligrams
Fiber: 4 Grams
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