Balsamic Herb Grilled Lamb Chops - Recipe

These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare

view recipe online: https://www.recipetips.com/recipe-cards/t--6955/balsamic-herb-grilled-lamb-chops.asp

Directions

1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 5

Ingredients
-		1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
-		1/4 cup olive oil
-		2 tablespoons balsamic vinegar
-		2 tablespoons water
-		1 teaspoon McCormick® Rosemary Leaves
-		1 teaspoon Dijon mustard
-		2 pounds bone-in lamb loin or blade chops, trimmed

Nutrition (per serving)

Calories: 338 Calories
Fat: 22 Grams
Protein: 32 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 3 Grams
Sodium: 862 Milligrams
Fiber: 1 Grams