Balsamic Glazed Pork Chops - Recipe

Balsamic vinegar, brown sugar and Basil & Garlic Seasoning make a tasty glaze which turns ordinary pork chops into an extraordinary meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--6954/balsamic-glazed-pork-chops.asp

Directions

1. Coat pork chops evenly on both sides with Seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

3. Stir broth, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients
-		4 bone-in pork chops, 1/2-inch thick
-		1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
-		2 tablespoons oil
-		1/2 cup chicken broth
-		1/4 cup balsamic vinegar
-		1 tablespoon brown sugar or honey

Nutrition (per serving)

Calories: 319 Calories
Fat: 19 Grams
Protein: 27 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 10 Grams
Sodium: 410 Milligrams
Fiber: 0 Grams