Baked Lemon Herb Salmon - Recipe

Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.

view recipe online: https://www.recipetips.com/recipe-cards/t--6949/baked-lemon-herb-salmon.asp

Directions

1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
-		1 pound salmon fillets
-		2 teaspoons oil
-		teaspoon McCormick® Perfect Pinch® Lemon Herb Seasoning

Nutrition (per serving)

Calories: 231 Calories
Fat: 15 Grams
Protein: 23 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 209 Milligrams
Fiber: 0 Grams