 | | Directions | 1. Preheat oven to 450°F. Mix seasonings in small bowl.
2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
3. Bake 8 to 10 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 teaspoon McCormick® California Style Onion Powder |
| - | | 1 teaspoon seasoned salt |
| - | | 1/2 teaspoon McCormick® Dill Weed |
| - | | 1 pound salmon fillets |
| - | | 2 teaspoons oil |
| |
| | Nutrition (per serving) | Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams
|
| |
