Recipes - print - Baked Alaska Meat Loaf

Baked Alaska Meat Loaf - Recipe

An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.
view recipe online: https://www.recipetips.com/recipe-cards/t--6946/baked-alaska-meat-loaf.asp
Baked Alaska Meat Loaf Recipe
Directions
1. Preheat oven to 350° F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.

2. Stir chives into prepared mashed potatoes. Spread over meat loaf.

3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Ingredients
-1 package McCormick® Brown Gravy Mix
-1 1/2 pounds ground beef
-2 teaspoons McCormick® Onions, Minced
-1/4 teaspoon McCormick® Black Pepper, Ground
-1 teaspoon McCormick® Chives
-4 servings instant mashed potatoes
-1/2 cup shredded Cheddar cheese
Nutrition (per serving)
Calories: 431 Calories
Fat: 26 Grams
Protein: 27 Grams
Cholesterol: 92 Milligrams
Carbohydrates: 21 Grams
Sodium: 690 Milligrams
Fiber: 3 Grams