| | Directions | | Mix all cake ingredients, except pecans together. Grease Bundt cake pan. Line bottom of pan with pecans. Pour cake batter in pan and bake in preheated oven at 350° for 45 minutes. For topping, boil sugar, butter and apricot nectar. Punch holes in cake and pour mixture over cake. Let cool in pan before turning out. |
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| Ingredients | | - |  | 1 box yellow butter cake mix |
| - | | 1/2 cup oil |
| - | | 1/2 cup apricot nectar |
| - | | 4 eggs |
| - | | 1 box vanilla instant pudding mix (small box) |
| - | | 1/2 cup water |
| - | | 1 cup pecans, chopped |
| - | | TOPPING: |
| - | | 1 cup Sugar |
| - | | 1 stick butter |
| - | | 1/4 cup apricot nectar |
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