Mix all cake ingredients, except pecans together. Grease Bundt cake pan. Line bottom of pan with pecans. Pour cake batter in pan and bake in preheated oven at 350° for 45 minutes.
For topping, boil sugar, butter and apricot nectar. Punch holes in cake and pour mixture over cake. Let cool in pan before turning out.
Ingredients
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1 box yellow butter cake mix
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1/2 cup oil
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1/2 cup apricot nectar
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4 eggs
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1 box vanilla instant pudding mix (small box)
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1/2 cup water
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1 cup pecans, chopped
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TOPPING:
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1 cup Sugar
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1 stick butter
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1/4 cup apricot nectar
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