 | | Directions | 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.
2. Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. |
|
|
Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 4
|  | | Ingredients | | - | | 3 pounds pork spareribs, cut in 2-rib pieces |
| - | | 1 package McCormick® Bag 'n Season® Pork Chops |
| - | | 1 tablespoon McCormick® Chili Powder |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Mustard, Ground |
| - | | 1/2 teaspoon McCormick® Ginger, Ground |
| - | | 1 teaspoon soy sauce |
| - | | 1/4 teaspoon liquid smoke |
| |
| | Nutrition (per serving) | Calories: 556 Calories
Fat: 40 Grams
Protein: 39 Grams
Cholesterol: 160 Milligrams
Carbohydrates: 10 Grams
Sodium: 1,060 Milligrams
Fiber: 0 Grams
|
| |
