Bag n Season Smoky Western Spareribs - Recipe

Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!

view recipe online: https://www.recipetips.com/recipe-cards/t--6939/bag-n-season-smoky-western-spareribs.asp

Bag n Season Smoky Western Spareribs Recipe

Directions

1. Preheat oven to 350Â°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.

2. Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 4

Ingredients
-		3 pounds pork spareribs, cut in 2-rib pieces
-		1 package McCormick® Bag 'n Season® Pork Chops
-		1 tablespoon McCormick® Chili Powder
-		1 teaspoon McCormick® Garlic Powder
-		1 teaspoon McCormick® Mustard, Ground
-		1/2 teaspoon McCormick® Ginger, Ground
-		1 teaspoon soy sauce
-		1/4 teaspoon liquid smoke

Nutrition (per serving)

Calories: 556 Calories
Fat: 40 Grams
Protein: 39 Grams
Cholesterol: 160 Milligrams
Carbohydrates: 10 Grams
Sodium: 1,060 Milligrams
Fiber: 0 Grams