Cut rhubarb, place in bottom of a 9 x13 inch cake pan. Sprinkle 1 cup sugar and 1 1/2 pkg. strawberry jello over rhubarb. Prepare cake mix as directed and pour over rhubarb. Bake at 350° for 50 or 55 minutes. Serve with cool whip or ice cream, if desired.
Ingredients
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1 package yellow cake mix
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4 cups rhubarb
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1 cup Sugar
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1 1/2 packages Strawberry jello
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