| | Directions | 1. Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.
2. Mix Seasoning Mix, honey, orange juice and ginger. Pour evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Bag 'n Season® Herb Roasted Pork Tenderloin |
| - | | 3 tablespoons honey |
| - | | 2 tablespoons orange juice |
| - | | 1/4 teaspoon McCormick® Ginger, Ground |
| - | | 2 pork tenderloins (about 1 pound each) |
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