| | Directions | | Sift together sugar and flour in large mixing bowl. In a saucepan, mix 1 cup margarine, 1 cup water, ad cocoa. Bring to a rapid boil and pour over flour and sugar mixture. Mix well with mixer and add buttermilk, eggs, vanilla, and soda. Mix well and pour into large jelly roll pan (11" x 15") that has been greased and floured. Bake 25 minutes at 350. Have icing ready to put on the cake when it is taken out of the oven. Icing directions: Mix cocoa, milk, and margarine in saucepan and bring to a boil. Add powdered sugar, beat well. Add vanilla/nuts. Beat and spread on the hot cake. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2 cups flour |
| - | | 1 cup Margarine |
| - | | 1 cup cold water |
| - | | 4 tablespoons cocoa |
| - | | 1/2 cup buttermilk |
| - | | 2 Eggs |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon vanilla |
| - | | Frosting |
| - | | 4 tablespoons cocoa |
| - | | 6 tablespoons milk |
| - | | 1 stick margarine - 1/2 cup. |
| - | | 4 cups powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 cup nuts (optional) |
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