Sift together sugar and flour in large mixing bowl. In a saucepan, mix 1 cup margarine, 1 cup water, ad cocoa. Bring to a rapid boil and pour over flour and sugar mixture. Mix well with mixer and add buttermilk, eggs, vanilla, and soda. Mix well and pour into large jelly roll pan (11" x 15") that has been greased and floured. Bake 25 minutes at 350. Have icing ready to put on the cake when it is taken out of the oven. Icing directions:
Mix cocoa, milk, and margarine in saucepan and bring to a boil. Add powdered sugar, beat well. Add vanilla/nuts. Beat and spread on the hot cake.
Ingredients
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2 cups sugar
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2 cups flour
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1 cup Margarine
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1 cup cold water
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4 tablespoons cocoa
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1/2 cup buttermilk
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2 Eggs
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1 teaspoon soda
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1/2 teaspoon vanilla
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Frosting
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4 tablespoons cocoa
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6 tablespoons milk
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1 stick margarine - 1/2 cup.
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4 cups powdered sugar
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1 teaspoon vanilla
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1 cup nuts (optional)
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