 | | Directions | 1. Preheat oven to 375°F. Mix ground beef, eggs, 1/2 cup of the ketchup, bread crumbs, milk and Seasoning Mix in large bowl until well blended. Shape into 8 loaves.
2. Place meat loaves in 13x9-inch baking pan. Spoon remaining 1/2 cup ketchup over top.
3. Bake 30 to 35 minutes or until cooked through.A Taste for Health Tips:
- Use extra lean (95% lean) ground beef for a savings of 80 calories and 8g fat for each mini loaf.
- To reduce sodium, prepare meatloaf with McCormick® 30% Less Sodium Meat Loaf Seasoning Mix.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 2 eggs |
| - | | 1 cup ketchup, divided |
| - | | 1/4 cup dried bread crumbs |
| - | | 1/4 cup milk |
| - | | 1 package McCormick® Meat Loaf Seasoning Mix |
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| | Nutrition (per serving) | Calories: 287 Calories
Fat: 15 Grams
Protein: 28 Grams
Cholesterol: 138 Milligrams
Carbohydrates: 10 Grams
Sodium: 872 Milligrams
Fiber: 1 Grams
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