Back to School Mini Meat Loaves - Recipe

Start with McCormick® Meat Loaf Seasoning to make these individual meat loaves quickly -- start to finish in less than 45 minutes!

view recipe online: https://www.recipetips.com/recipe-cards/t--6920/back-to-school-mini-meat-loaves.asp

Directions

1. Preheat oven to 375°F. Mix ground beef, eggs, 1/2 cup of the ketchup, bread crumbs, milk and Seasoning Mix in large bowl until well blended. Shape into 8 loaves.

2. Place meat loaves in 13x9-inch baking pan. Spoon remaining 1/2 cup ketchup over top.

3. Bake 30 to 35 minutes or until cooked through.

A Taste for Health Tips:

Use extra lean (95% lean) ground beef for a savings of 80 calories and 8g fat for each mini loaf.
To reduce sodium, prepare meatloaf with McCormick® 30% Less Sodium Meat Loaf Seasoning Mix.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8

Ingredients
-		2 pounds ground beef
-		2 eggs
-		1 cup ketchup, divided
-		1/4 cup dried bread crumbs
-		1/4 cup milk
-		1 package McCormick® Meat Loaf Seasoning Mix

Nutrition (per serving)

Calories: 287 Calories
Fat: 15 Grams
Protein: 28 Grams
Cholesterol: 138 Milligrams
Carbohydrates: 10 Grams
Sodium: 872 Milligrams
Fiber: 1 Grams