| | Directions | | Cream butter and sugar; add eggs; add vanilla. Mix in dry ingredients. Chill dough for easier rolling. Roll out and cut with cookie cutters. Bake on ungreased baking sheet at 350° for 7 minutes. For Frosting, beat ingredients until smooth. Frost and decorate cookies. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1 cup sugar |
| - | | 3 eggs |
| - | | 1 teaspoon vanilla |
| - | | 3 cups flour |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon baking soda |
| - | | FROSTING: |
| - | | 3 tablespoons butter, softened |
| - | | 2 cups powdered sugar |
| - | | 3 tablespoons milk |
| - | | 1/2 teaspoon vanilla |
| - | | 1/2 teaspoon almond extract |
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