 | | Directions | 1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 2 tablespoons ketchup |
| - | | 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 4 slices Cheddar %3cu%3eor%3c/u%3e American cheese (optional) |
| - | | 4 hamburger rolls |
| - | | 8 slices cooked bacon (optional) |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 316 Calories
Fat: 12 Grams
Protein: 27 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 25 Grams
Sodium: 665 Milligrams
Fiber: 1 Grams
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