Mix together and press into cake pan. Reserve 1/4 cup Crumbs to sprinkle over top bake at 350° for 10 - 15 minutes. Filling: 1 Pt Whipping Cream 1 can Sweetened Condense Milk 1 6 oz can Pink Lemonade 2 - 3 drops of food coloring Whip until stiff then add milk, and lemonade. Mix thoroughly and pour over crust. sprinkle with left over crumbs. Chill or freeze and enjoy. |