| Directions | Grind or roll peanut brittle. Cut marshmallow fine. Combine peanut brittle and marshmallows and then fold into whipped cream. Chill for several hours. Use with angel food or jelly roll. |
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Ingredients | - | | 1 pound peanut brittle |
- | | 1 pound marshmallows |
- | | 1 pint whipping cream |
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