| | Directions | 1. Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.
2. Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12
|  | | Ingredients | | - | | 4 slices bacon |
| - | | 1/4 cup chopped onion |
| - | | 2 packages McCormick® Turkey Gravy Mix |
| - | | 1/4 cup flour |
| - | | 1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon |
| - | | 2 cups water |
| - | | 1 cup turkey pan drippings or turkey broth |
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| | Nutrition (per serving) | Calories: 100 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 302 Milligrams
Fiber: 0 Grams
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