Italian Tomato Sauce - Recipe

Toss this versatile sauce with spaghetti or use to prepare Baked Ziti, Classic Lasagna or Spinach Lasagna.

view recipe online: https://www.recipetips.com/recipe-cards/t--6870/italian-tomato-sauce.asp

Directions

1. Heat oil in 4-quart saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

2. Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 12

Ingredients
-		2 tablespoons olive oil
-		1 cup finely chopped onion
-		2 cans (28 ounces each) crushed tomatoes
-		1 tablespoon sugar
-		2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-		1 teaspoon McCormick® Garlic Powder
-		1/2 teaspoon McCormick® Oregano Leaves
-		1/2 teaspoon salt
-		1/4 teaspoon McCormick® Black Pepper, Ground

Nutrition (per serving)

Calories: 70 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 11 Grams
Sodium: 424 Milligrams
Fiber: 2 Grams