 | | Directions | 1. Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
2. Pour olive oil over spices. Gently swirl dish to moisten spices.
3. Serve as a dipping sauce with crusty bread.Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Italian Seasoning or Rosemary Leaves, crushed, into oil mixture. |
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Prep Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 8 McCormick® Sea Salt Grinder |
| - | | 1 teaspoon grated Parmesan cheese |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/8 teaspoon McCormick® Red Pepper, Crushed |
| - | | 1/4 cup extra virgin olive oil |
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| | Nutrition (per serving) | Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 0 Grams
Sodium: 246 Milligrams
Fiber: 0 Grams
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