 | | Directions | 1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
3. Refrigerate until ready to serve.Make Ahead: Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup water |
| - | | 1 package (12 ounces) fresh cranberries, rinsed and drained |
| - | | 1/2 teaspoon McCormick® Cinnamon, Ground |
| - | | 1/2 teaspoon grated orange peel (optional) |
| - | | 1/2 teaspoon McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 124 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 1 Milligrams
Fiber: 2 Grams
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