 | | Directions |
- Pour both packages of jello in a large serving bowl. Add 2 C hot water and let cool.
- Add fruit and soda; set aside in the refrigerator to gel.
- Once the jello has fully set, mix all topping ingredients together and smooth over the salad.
Note: This recipe makes a large salad so be sure to use a large serving bowl. This salad can also be made up the day before serving. It will keep nice in the refrigerator. |
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Prep Time: 30 minutes
Container: Large serving bowl
|  | | Ingredients | | - | | 2 boxes orange jello (large boxes) |
| - | | 2 cups hot water |
| - | | 1 can crushed pineapple (20 oz.), drained |
| - | | 3 cans mandarin oranges (15 oz.), drained |
| - | | 4 cups orange crush soda (equals 32 oz.) |
| - | | TOPPING: |
| - | | 1/2 cup milk |
| - | | 1 package instant vanilla pudding |
| - | | 8 ounces cream cheese |
| - | | 8 ounces Cool Whip |
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