 | | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate until ready to serve. Stir dressing before serving.Wedge Salad with Creamy Pepper Dressing and Bacon: Serve Dressing over wedges of iceberg lettuce. Sprinkle with crumbled cooked bacon.
Romaine Salad with Creamy Pepper Parmesan Dressing: Prepare dressing as directed, adding 1 tablespoon grated Parmesan cheese. Serve Dressing over salad of crisp Romaine lettuce, thinly sliced red onion and croutons. |
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Prep Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup mayonnaise |
| - | | 1/4 cup sour cream |
| - | | 2 tablespoons milk |
| - | | 2 teaspoons cider vinegar |
| - | | 1 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Onion Salt |
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| | Nutrition (per serving) | Calories: 134 Calories
Fat: 14 Grams
Protein: 1 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 1 Grams
Sodium: 211 Milligrams
Fiber: 0 Grams
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