| | Directions | | Preheat oven to 350°. Bring cocoa, water and butter to a boil, remove from heat. Add sugar, salt, flour, baking soda and mix well. Then add eggs and buttermilk. Bake in a jelly roll pan or a 9x13 pan. Bake 20 to 25 minutes. Frosting; bring butter, milk and cocoa to a light boil remove from heat, add sugar and vanilla. Pour over cake when it comes out of the oven. |
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| Ingredients | | - |  | Cake |
| - | | 1 cup water |
| - | | 2 sticks butter |
| - | | 4 tablespoons cocoa |
| - | | 2 cups sugar |
| - | | 1/2 teaspoon Salt |
| - | | 2 cups all-purpose flour |
| - | | 2 eggs, well beaten |
| - | | 1/2 cup buttermilk |
| - | | 3/4 teaspoon baking soda |
| - | | Chocolate Frosting |
| - | | 1 stick butter |
| - | | 4 tablespoons cocoa |
| - | | 6 teaspoons milk |
| - | | 1 tablespoon vanilla |
| - | | 1 box confectioners sugar (1 lb Box) |
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