| | Directions | 1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
2. Refrigerate until ready to serve.Spinach Salad with Citrus Thyme Vinaigrette: Toss 1 package (6 ounces) baby spinach leaves, 1 avocado, peeled, pitted and sliced, and 2 oranges, sectioned, in large bowl. Drizzle with Citrus Thyme Vinaigrette; toss lightly to coat. |
|
|
Prep Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 1/4 cup orange juice |
| - | | 2 tablespoons cider vinegar |
| - | | 1 tablespoon sugar |
| - | | 1 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Onion Powder |
| |
| | Nutrition (per serving) | Calories: 124 Calories
Fat: 12 Grams
Protein: 12 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 4 Grams
Sodium: 1 Milligrams
Fiber: 0 Grams
|
| |
