| | Directions | 1. Melt butter in large saucepan on medium heat. Add red onion; cook and stir 5 minutes or until tender.
2. Mix Gravy Mix, flour, cinnamon, chile pepper, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1/4 cup chopped red onion |
| - | | 2 packages McCormick® Turkey Gravy Mix |
| - | | 1/4 cup flour |
| - | | 1/4 teaspoon McCormick® Cinnamon, Ground |
| - | | 1/4 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle |
| - | | 2 cups water |
| - | | 1 cup turkey pan drippings or turkey broth |
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| | Nutrition (per serving) | Calories: 78 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 248 Milligrams
Fiber: 0 Grams
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