| | Directions | | Preheat oven to 350°. In a medium bowl, combine sweetened condensed milk, sour cream, lime juice and lime zest. Mix well and pour into graham cracker crust. Bake for 5 to 8 minutes until tiny pinhole bubbles burst on the surface of pie. Do not brown! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired. |
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| Ingredients | | - |  | 1 Graham Cracker pie crust |
| - | | 3 cups sweetened condensed milk |
| - | | 1/2 cup sour cream |
| - | | 3/4 cup key lime juice |
| - | | 1 tablespoon grated lime zest |
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