1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add French Vanilla Blend; mix well.
2. Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl.
3. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using. Easy French Vanilla Frosting: Stir 2 teaspoons McCormick® French Vanilla Blend into 1 container (16 ounces) ready-to-spread white frosting. | 
