| | Directions | | In large bowl mix sugar 1/4 C. flour and cinnamon. Add the apples and toss to coat. Place in pastry lined pie shell. Combine 2 T. of the caramel-apple dip and milk. drizzle over apples. In another mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over-browning. Bake in 350° for 30 minutes. Remove foil and bake 25-30 more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. (May want to place pie on a cookie sheet to bake) |
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| Ingredients | | - |  | 1 pie crust (not baked) |
| - | | 1 cup Sugar |
| - | | 1/4 cup flour |
| - | | 1 teaspoon cinnamon |
| - | | 6 peeled and chopped apples (Jonathan works great) |
| - | | 2 tablespoons milk |
| - | | 1/2 cup caramel-apple dip |
| - | | Topping |
| - | | 1 cup flour |
| - | | 1/2 cup packed brown sugar |
| - | | 1/2 cup butter |
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