Mix sugars, flour, cinnamon and salt. Add 1 pint of heavy cream. Put in unbaked pie shell. Bake in slow oven for 1 hour . I start at 400° for 10-15 minutes, then turn down to 300°-325°.
Ingredients
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1/2 cup sugar
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1/2 cup brown sugar
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2 tablespoons flour
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1 pint heavy coffee cream
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1 egg (optional)
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