Mix together peaches, tapioca, sugar and lemon juice. Let stand 15 minutes.
Mix flour, brown sugar, nuts and margarine until crumbly; sprinkle 1/3 of the crumbs into an unbaked pie shell. Add peaches;sprinkle crumbs on top. Bake at 450° for 10 minutes; turn down oven to 350° for 40-45 minutes.
Ingredients
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4 cups fresh peaches, sliced
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2 tablespoons minute tapioca
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3/4 cup sugar
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1 tablespoon lemon juice
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1/4 cup brown sugar-packed
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1/2 cup flour
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1/2 cup nuts, chopped
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1/4 cup margarine, softened
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1 Unbaked Pie Shell
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