| | Directions | | Mix together peaches, tapioca, sugar and lemon juice. Let stand 15 minutes. Mix flour, brown sugar, nuts and margarine until crumbly; sprinkle 1/3 of the crumbs into an unbaked pie shell. Add peaches;sprinkle crumbs on top. Bake at 450° for 10 minutes; turn down oven to 350° for 40-45 minutes. |
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| Ingredients | | - |  | 4 cups fresh peaches, sliced |
| - | | 2 tablespoons minute tapioca |
| - | | 3/4 cup sugar |
| - | | 1 tablespoon lemon juice |
| - | | 1/4 cup brown sugar-packed |
| - | | 1/2 cup flour |
| - | | 1/2 cup nuts, chopped |
| - | | 1/4 cup margarine, softened |
| - | | 1 Unbaked Pie Shell |
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