Vanilla Pound Cake - Recipe

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--6825/vanilla-pound-cake.asp

Directions

1. Preheat oven to 325Â°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour. Pour batter into greased and floured 9x5x3-inch loaf pan.

3. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12

Ingredients
-		2 cups flour
-		1 teaspoon baking powder
-		1/4 teaspoon salt
-		1/8 teaspoon McCormick® Nutmeg, Ground
-		1 cup (2 sticks) butter, softened
-		1 1/4 cups sugar
-		4 eggs
-		5 teaspoons McCormick® Pure Vanilla Extract

Nutrition (per serving)

Calories: 316 Calories
Fat: 17 Grams
Protein: 4 Grams
Cholesterol: 111 Milligrams
Carbohydrates: 36 Grams
Sodium: 217 Milligrams
Fiber: 1 Grams