| Directions | Stir all ingredients together, pour into pie crust. Bake at 425° for 10 minutes. Reduce heat, bake for 30 minutes at 350°. |
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Ingredients | - | | 1 cup white sugar |
- | | 1/4 cup brown sugar |
- | | 2 tablespoons flour |
- | | 1 egg |
- | | 1 cup heavy cream |
- | | Dash of salt |
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