VANILLA PUDDING (SUGAR FREE DIABETIC) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--68184/vanilla-pudding-sugar-free-diabetic.asp

Directions

Mix crust ingredients together.

Press into 9x13" pan. Bake on 350° for 20 minutes or until lightly browned.

For Pudding, mix pudding according to package directions. Pour over cooled graham cracker crust. Top with whipped topping.

**NOTE: Make extra graham crust & crumble on top for garnish & crunch.

Ingredients
-		CRUST:
-		1/2 box graham crackers, crushed
-		1 stick butter, melted
-		1/3 cup Splenda (sugar substitute)
-		1/2 cup sliced almonds
-		PUDDING:
-		2 boxes sugar free vanilla pudding (large boxes)
-		8 ounces sugar free whipped topping