 | | Directions | 1. Peel and core pears from the bottom, leaving stems intact. Cut a thin slice off the bottom of each pear to provide a flat, even bottom. Set aside.
2. Mix remaining ingredients in large saucepan. Bring to boil. Place pears in liquid in saucepan, standing pears with stems pointing up. Reduce heat to low; simmer, covered, 20 to 30 minutes or until pears are tender. Remove pears from saucepan.
3. Cook liquid 15 minutes longer or until reduced to about 3/4 cup. Serve pears drizzled with sauce.Test Kitchen Tip: Use a melon baller to core pears by pushing the smaller end of melon baller into the bottom of the pear, then turn it to bore a hole and scoop out the seeds and fibrous core. This will leave the stem intact. |
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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4
|  | | Ingredients | | - | | 4 ripe firm pears, such as Bosc, Bartlett or Anjou |
| - | | 1 cup pear nectar |
| - | | 1 cup water |
| - | | 3/4 cup maple syrup |
| - | | 2 McCormick® Cinnamon Sticks |
| - | | 1 1/2 teaspoons McCormick® Thyme Leaves |
| - | | 4 strips lemon peel |
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| | Nutrition (per serving) | Calories: 316 Calories
Fat: 0 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 78 Grams
Sodium: 11 Milligrams
Fiber: 3 Grams
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