| | Directions | | Put all cake ingredients except nuts in a large bowl. Mix well for 4 or 5 minutes. Spray a bundt pan well with Pam, then sprinkle nuts in bottom. Pour batter over the nuts. Bake 1 hour at 325 degrees. Remove from oven and punch holes in the cake. Put 1/2 half glaze on the hot cake; let stand for 10-15 minutes, then remove from pan. let the cake cool then spread with rest of the glaze. To make glaze, boil the margarine, sugar, and water fro 3 minutes. Remove from heat, then add the 1/4 cup wine. Let cool before putting on cake. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 1 package instant vanilla pudding (3 1/2 ounce pkg) |
| - | | 1/4 cup brown sugar |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons cinnamon |
| - | | 4 eggs |
| - | | 3/4 cup Oil |
| - | | 3/4 cup water |
| - | | 1/2 cup white wine |
| - | | 1/2 cup chopped nuts |
| - | | Glaze |
| - | | 1 stick margarine, melted |
| - | | 1 cup Sugar |
| - | | 1/4 cup water |
| - | | 1/4 cup White Wine |
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