 | | Directions | 1. Preheat oven to 350°F. Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
2. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Frost with Spiced Cream Cheese Frosting.Spiced Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners' sugar until smooth. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 24
|  | | Ingredients | | - | | 1 package (18 1/4 ounces) yellow cake mix |
| - | | 1 package (4-serving size) vanilla instant pudding mix |
| - | | 1 cup canned pumpkin |
| - | | 1/2 cup oil |
| - | | 1/2 cup water |
| - | | 3 eggs |
| - | | 1 1/2 teaspoons McCormick® Cinnamon, Ground |
| - | | 1 teaspoon McCormick® Cloves, Ground |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | Spiced Cream Cheese Frosting (recipe follows) |
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| | Nutrition (per serving) | Calories: 271 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 41 Grams
Sodium: 256 Milligrams
Fiber: 1 Grams
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