| | Directions | 1. Toss berries with brown sugar, 1 teaspoon of the pumpkin pie spice and vanilla. Set aside.
2. Mix melted butter and remaining 1 teaspoon pumpkin pie spice. Brush on both sides of pound cake slices.
3. Grill over medium heat until lightly toasted, turning once. Spoon berry mixture over pound cake. Serve with whipped topping, if desired. |
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Prep Time: 15 minutes
Cook Time: 1 minute
Servings: 10
|  | | Ingredients | | - | | 5 cups assorted fresh berries |
| - | | 2 tablespoons light brown sugar |
| - | | 2 teaspoons McCormick® Pumpkin Pie Spice |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1/4 cup (1/2 stick) butter, melted |
| - | | 10 slices pound cake, 1/2-inch thick |
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| | Nutrition (per serving) | Calories: 186 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 22 Grams
Sodium: 137 Milligrams
Fiber: 4 Grams
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