| | Directions | 1. Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.
2. Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 2/3 cup butter, softened |
| - | | 2 cups sugar |
| - | | 2/3 cup sour cream |
| - | | 4 eggs |
| - | | 1 tablespoon McCormick® Imitation Vanilla Butter & Nut Flavor |
| - | | 2 cups flour, sifted |
| - | | 1/4 teaspoon baking soda |
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| | Nutrition (per serving) | Calories: 342 Calories
Fat: 14 Grams
Protein: 5 Grams
Cholesterol: 106 Milligrams
Carbohydrates: 49 Grams
Sodium: 132 Milligrams
Fiber: 1 Grams
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