| | Directions | | In a mixing bowl combine flour and 1/2 C sugar. Cut in margarine and peanut butter with pastry blender or 2 knives until mixture resembles coarse cornmeal. Pare, core and slice apples. Arrange apple slices in 1-1/2 quart casserole or shallow baking dish. Sprinkle with remaining 1/4 C sugar and lemon rind, lemon juice and water. Cover with peanut butter mixture. Bake at 350° for 45 minutes, until apples are tender. Serve warm, topped with ice cream or whipped cream. |
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| Ingredients | | - |  | 1/2 cup flour |
| - | | 3/4 cup sugar, divided |
| - | | 1/4 cup margarine |
| - | | 1/4 cup peanut butter |
| - | | 4 cooking apples |
| - | | 1/2 teaspoon lemon rind |
| - | | 2 tablespoons lemon juice |
| - | | 2 tablespoons Water |
| - | | ice cream or whipped cream |
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