Rainbow Fruit Salad - Recipe

Rum extract delicately flavors this medley of fresh fruit.

view recipe online: https://www.recipetips.com/recipe-cards/t--6776/pan-gravy.asp

Directions

1. Mix fruit, confectioners' sugar and rum extract in large bowl. Cover.

2. Refrigerate 1 hour or until ready to serve.

3. Serve with a dollop of sour cream, if desired.

Prep Time: 15 minutes
Servings: 12

Ingredients
-		6 cups fresh fruit, such as grapes, melon, berries and kiwi
-		1/4 cup confectioners' sugar
-		1 tablespoon McCormick® Imitation Rum Extract
-		Sour cream (optional)

Nutrition (per serving)

Calories: 75 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 12 Grams
Sodium: 9 Milligrams
Fiber: 1 Grams