 | | Directions |
- Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
- Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
- Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
- Bake at 300° for 50-55 minutes.
- Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes. Remove, cool, and refrigerate.
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Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | CRUST: |
| - | | 1 cup graham cracker crumbs |
| - | | 1/2 cup chopped walnuts or pecans |
| - | | 1 tablespoon sugar |
| - | | 1/4 cup margarine, melted |
| - | | CHEESECAKE: |
| - | | 2 packages cream cheese, softened (8 ounce pkg) |
| - | | 1 can sweetened condensed milk |
| - | | 1/4 cup lemon juice |
| - | | 3 eggs |
| - | | 1/2 cup chocolate chips |
| - | | 1 jar caramel topping |
| - | | 1/2 cup walnuts or pecans, chopped |
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