 | | Directions | 1. Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract, if desired.
2. Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
3. Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days. . |
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Prep Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 1 package (12 ounces) white chocolate chips |
| - | | 1 teaspoon McCormick® Pure Peppermint Extract |
| - | | drop McCormick® Red Food Color |
| - | | 1/2 cup crushed peppermint candies %3cu%3eor%3c/u%3e candy canes |
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| | Nutrition (per serving) | Calories: 188 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 27 Grams
Sodium: 44 Milligrams
Fiber: 0 Grams
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