| | Directions | | Mix all ingredients together. Fill 16 oz. coffee can(s) 2/3 full. Place in kettle of water so that water is halfway up side of can. Steam for 3 hours. (Use aluminum foil to cover cans). Serve warm, topped with hard sauce. Serves 12. Multiply by 9 to serve 120 or so. |
|
|
| Ingredients | | - |  | 1 cup suet |
| - | | 1 cup flour (do not sift) |
| - | | 1 cup Sugar |
| - | | 1 cup soft bread crumbs (packed light) |
| - | | 1 cup currants |
| - | | 1 cup raisins |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 teaspoon allspice |
| - | | 3 teaspoons baking powder |
| - | | 1 grated apple (large) |
| - | | 1 cup milk |
| |
| |
