 | | Directions | 1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 cup (2 sticks) butter, softened |
| - | | 2 1/2 cups confectioners' sugar, divided |
| - | | 2 teaspoons McCormick® Pure Vanilla Extract |
| - | | 1/2 teaspoon McCormick® Nutmeg, Ground |
| - | | 1/8 teaspoon salt |
| - | | 2 cups flour |
| - | | 2 cups finely chopped pecans |
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| | Nutrition (per serving) | Calories: 214 Calories
Fat: 15 Grams
Protein: 2 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 20 Grams
Sodium: 95 Milligrams
Fiber: 1 Grams
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