Mix coffe with water, stir until dissolved. Bake per package directions.
Glaze:
Heat milk and butter. Add to sifted confectioners sugar in bowl, stir until smooth. Add lemon juice and rind. Spread over cake, letting it run down sides.
Note: I use juice and grated rind of 1 lemon as my family prefers the 'lemony' taste.
Easy make-ahead dessert.
Ingredients
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Cake
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1 package angel food mix
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1 tablespoon instant coffee mixed with the amount of water called for inch cake mix
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LEMON GLAZE
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1 1/2 tablespoons milk
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1 tablespoon oleo or butter
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1 cup confectioners sugar
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1 1/2 tablespoons lemon juice
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1/2 teaspoon grated rind
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