 | | Directions | 1. Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips.
2. Bake and cool as directed on package.
3. Spread with Orange-Kissed Chocolate Frosting (recipe follows), if desired. Cut into squares.Orange-Kissed Frosting: Mix 1 can (16 ounces) ready-to-spread chocolate frosting and 1 teaspoon McCormick® Pure Orange Extract until well blended.
Flavor Variations:
Raspberry Brownies: Prepare as directed. Use 4 teaspoon McCormick® Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.
Mexican Chocolate Brownies: Prepare as directed. Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.
Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares. |
|
|
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 24
|  | | Ingredients | | - | | 1 package (21 ounces) fudge brownie mix |
| - | | 1 tablespoon McCormick® Pure Orange Extract |
| - | | 1 cup (6 ounces) semi-sweet chocolate chips |
| |
| | Nutrition (per serving) | Calories: 206 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 26 Grams
Sodium: 101 Milligrams
Fiber: 1 Grams
|
| |
