 | | Directions |
- For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
- Bake and cool as directed on package.
- Meanwhile, for the frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie; cut into squares.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 24
|  | | Ingredients | | - | | BROWNIES: |
| - | | 1 package (21 ounces) fudge brownie mix |
| - | | 1 cup (6 ounces) semi-sweet chocolate chips |
| - | | 1 tablespoon McCormick® Pure Vanilla Extract |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | FROSTING: |
| - | | 1 container (16 ounces) ready-to-spread chocolate frosting |
| - | | 1/4 teaspoon McCormick® Cinnamon, Ground |
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| | Nutrition (per serving) | Calories: 281 Calories
Fat: 13 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 38 Grams
Sodium: 136 Milligrams
Fiber: 2 Grams
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